Some Sundays are just Sundays. This one wasn't.

SundayTable

A collection that grows, one seat at a time
· When Each Seat Arrives ·

The Table, Filling In.

One seat at a time. Each arrival gets its own moment, not a shared headline.

The Opening Seat

RICHE Opens the Table.

Warm rice, brown sugar, and the dish that means today is special. The first seat, and the one everything else follows.

There's already a glass waiting for the next seat.

Preorder Is Open · Ships October 16
Add to the Collection
The Second Seat

Bourbon Reverie.

The pour that means we made it. Back at the table, the heart fuller than you remember.

Something sweet is already dusted with sugar, waiting its turn.

Preorder Is Open · Ships October 23
Add to the Collection
The Third Seat

Sucre Blanc.

The sweet she saves till last. Powdered sugar falling through warm light.

Somewhere, a dark cup is already warming.

Preorder Opens Friday, October 23 · 10:00 AM ET
Opens In

Ships October 30

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The Final Seat

Brown Sugar Brew.

The conversation after dinner. The table is set once this one arrives.

Preorder Opens Friday, October 30 · 10:00 AM ET
Opens In

Ships November 6, the full table is set

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· Where It Begins ·

Every Sunday, she still cooks.

Sunday dinner in my family is not a memory. It is a living tradition. My grandmother is 90 years old, and every Sunday she is still in the kitchen cooking for the family.

That table has held generations of us. It has made room for children who grew up, relatives who moved away and came home, new faces, old stories, full plates, second helpings, and conversations that stayed long after dinner was finished.

In our family, food is one of the ways love becomes visible.

Sunday Table began there. Not with a trend or a collection name, but with the ritual of returning to one another. These fragrances carry the sweetness, warmth, depth, and familiarity of that experience onto the skin.

A personal story from Shaunette Stokes, founder of Formula Haus
· Why This Table ·

It was never meant
to arrive all at once.

Sunday Table started with one Sunday: the good plates, the pot that only comes out when it matters, the house full because everyone you love is under one roof and nobody's in a hurry to leave.

The four fragrances don't smell alike, because no two people at that table feel alike. One is sweet, toasted, and generous from the first spray. One is honeyed and spiced, warm all the way down. One is soft and full of air. One is dark and slow to give up its sweetness. What connects them isn't a shared note, it's a shared table.

Most collections launch complete. This one doesn't. It's built to grow the way a real table grows, one more chair pulled up whenever there's someone new to seat, not the whole table set down at once and called finished.

RICHE opens the table first. Bourbon Reverie, Sucre Blanc, and Brown Sugar Brew each get their own arrival after that. Every seat that's been seated stays seated, permanently, going forward.

The table doesn't clear. It just keeps setting more places.

· Meet the Table ·

Four seats, so far.

Preorder Is Open
To start

RICHE

The sweet rice she only makes when it counts.

Warm rice, brown sugar folded in, milk gone soft and sweet on the stove. Humble, until you taste it.

Rice milk, brown sugar, toasted sesame, caramelized maple, vanilla orchid, roasted hazelnut, golden tobacco, amber musk.

Add to the Collection
Preorder Opens October 16
For the toast

Bourbon Reverie

The pour that means we made it.

There's always a bottle for the milestones. Somebody pours it slow, and the room gets quiet for the toast.

Cinnamon bark, clove bud, wild honey, osmanthus, Madagascar vanilla, bourbon, labdanum, benzoin, tonka bean, aged oak, cedarwood.

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Preorder Opens October 23
To finish

Sucre Blanc

The sweet she saves till last.

There's always one more plate before anyone leaves the table. The one that means the night isn't over yet.

Sugar dust, coconut water, mango nectar, whipped marshmallow, matcha tea, star jasmine, bourbon vanilla, tonka bean, white musk.

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Preorder Opens October 30
One more hour

Brown Sugar Brew

The conversation after dinner.

The plates have been cleared. Someone starts another pot of coffee. Nobody asked for it. Nobody turns it down.

Dark roast coffee, molasses, dark rum, burnt sugar, pipe tobacco, worn leather, embers, black patchouli, tonka.

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There's always room for one more.

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· A Quick Note on How This Works ·

Sunday Table is a growing collection, not a limited drop. Every seat that joins stays permanently available going forward: nothing closes, nothing rests, nothing waits for a season to come back around.

Because each one deserves its own moment. Rather than filling the whole table in a single day, Sunday Table opens with RICHE first, and each seat after gets a real arrival of its own, not a footnote to someone else's launch.

Yes. RICHE preorder opened Friday, October 9, and ships October 16. Add it to the collection on its page, and the next seat will have its own opening after it.

Join the list. Everyone on the list hears before each opening, so you'll know when the doors open without watching the clock.

Some seats are announced before they're dated, since getting a formula right takes the time it takes. When a real date is confirmed, it'll appear here. Until then, it's simply coming.

Not before the date. The list hears first, and the doors open to everyone at the time shown.